Monday, March 7, 2011

Red lentil and Brown Rice Patties with Coconut Mint Sauce

I tried out a new recipe the other day that Mr. Kelp found somewhere or other.
We had them for dinner, and I have to say that it's not half bad... pretty darn good actually!

I used brown rice instead of red Bhutanese rice as that is what I had on hand - and it worked just fine.
As a note for ease of running a house with two smalls and getting the patties to stick together better (and more quickly), I found that if I cooked all the ingredients at night and popped it in the fridge (I LOVE Pyrex!), I could make them up the next day as needed.

I have to say that the mint sauce really makes them "sing".

Get the recipe here.

If you make them - I'd love to know what you think :)


  1. Oooh they sound yum - might have to add them to my list of recipes to try, especially if you can premake the night before - love that!

  2. oh my goodness your blog is making me sooo hungry .. these look yummy!

  3. Oh hey - they look tasty and filling and bonus - I have more mint in the garden than I know what to do with!! Will give them a go and let you know how I get on.


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