We had them for dinner, and I have to say that it's not half bad... pretty darn good actually!
I used brown rice instead of red Bhutanese rice as that is what I had on hand - and it worked just fine.
As a note for ease of running a house with two smalls and getting the patties to stick together better (and more quickly), I found that if I cooked all the ingredients at night and popped it in the fridge (I LOVE Pyrex!), I could make them up the next day as needed.
I have to say that the mint sauce really makes them "sing".
Get the recipe here.
If you make them - I'd love to know what you think :)
Oooh they sound yum - might have to add them to my list of recipes to try, especially if you can premake the night before - love that!
ReplyDeleteoh my goodness your blog is making me sooo hungry .. these look yummy!
ReplyDeleteOh hey - they look tasty and filling and bonus - I have more mint in the garden than I know what to do with!! Will give them a go and let you know how I get on.
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