Tuesday, August 7, 2012

Easy Vegatable & Pasta Fritata

When the weekend hits here, my cooking tends to go in one of two ways - gourmet/complex, or easy. This weekend tended towards easy, so when Friday night rolled around, I decided to whip up a fritata.


Ingredients:

1 Cup pasta (cooked)
1 cup frozen peas
1 cup tinned corn kernels
1 small Kumera (aka sweet potato) or carrot - grated
1 onion finely chopped
7 - 8 eggs beaten


The kids loved it, and hubby said to add it to the list of "Please Repeat" recipes. I think I might like to try a Mediterranean twist to it at some point too. I'd love to hear if you make it or try a version of it yourself.

Enjoy!

S xxx
Sharing here.

4 comments :

  1. Yummy this is on our menu for the weekend. Thanks xxx

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  2. Thank you so much for stopping in. I have been so busy trying to catch up I can't remember if I have been here or not as of late. Are you expecting as well?? Your meal looks delicious, I can see why it would be asked to be repeated.. :)

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  3. Thanks for linking up to our "Pretty Things" party! Hope to see you back here next week.

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  4. we put in baby spinach, capsicum, potatoe slices and pumpkin with goat feta... delish!

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