Tuesday, August 7, 2012

Easy Vegatable & Pasta Fritata

When the weekend hits here, my cooking tends to go in one of two ways - gourmet/complex, or easy. This weekend tended towards easy, so when Friday night rolled around, I decided to whip up a fritata.


1 Cup pasta (cooked)
1 cup frozen peas
1 cup tinned corn kernels
1 small Kumera (aka sweet potato) or carrot - grated
1 onion finely chopped
7 - 8 eggs beaten

The kids loved it, and hubby said to add it to the list of "Please Repeat" recipes. I think I might like to try a Mediterranean twist to it at some point too. I'd love to hear if you make it or try a version of it yourself.


S xxx
Sharing here.


  1. Yummy this is on our menu for the weekend. Thanks xxx

  2. Thank you so much for stopping in. I have been so busy trying to catch up I can't remember if I have been here or not as of late. Are you expecting as well?? Your meal looks delicious, I can see why it would be asked to be repeated.. :)

  3. Thanks for linking up to our "Pretty Things" party! Hope to see you back here next week.

  4. we put in baby spinach, capsicum, potatoe slices and pumpkin with goat feta... delish!


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