When the weekend hits here, my cooking tends to go in one of two ways - gourmet/complex, or easy. This weekend tended towards easy, so when Friday night rolled around, I decided to whip up a fritata.
1 Cup pasta (cooked)
1 cup frozen peas
1 cup tinned corn kernels
1 small Kumera (aka sweet potato) or carrot - grated
1 onion finely chopped
7 - 8 eggs beaten
The kids loved it, and hubby said to add it to the list of "Please Repeat" recipes. I think I might like to try a Mediterranean twist to it at some point too. I'd love to hear if you make it or try a version of it yourself.
S xxxSharing here.