Saturday, September 10, 2011

Raisin & Walnut Rice Salad

The other day (When the weather was a LOT warmer!), I was digging through my recipes when I came across this little number in my Nourishing cook book.  Since my little visit to the ER I have been looking for more low fat recipes to try (getting healthier ;) lol) and since this one says it only has 12g of fat total (which is olive oil anyway), I thought it was a good candidate.

The only change that I would make when I make it again (Which I WILL), would be to use 1/2 a Spanish Onion in stead of a whole one (it was a bit strong), or double everything else! :)

Recipe found online here.

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  1. Yumbo!! Love how Spring salads remind us that Summer is so close with their interesting variety of ingredients, love Posie

  2. another great post! This is great fall salad recipe!

  3. Hmmm that looks tasty, I'm off to look at that recipe.

    Thanks for your comments at mine - if you find the time to make some gift tags I'd love to see them! x

  4. looks so yummy and it's very nutritious too!
    thank you for your lovely comment :-)


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