My fabulous Hubs brought home not one, but TWO trays of strawberries not long ago. It worked out at 40 cents a punnet - how could I go wrong with experimenting a little! :) Here is the result.
Not bad - even if I do say so myself. The top did crack a little while I was trying to flip it back onto the base, but who cares! Seriously. The recipe called for double cream (I only had dollop cream on hand), but I have to say, the cake was rich enough that regular whipped cream (with icing sugar and vanilla of course) would have been much better in my opinion.
This one has joined the "Make again" list (likely it will only be a once a year thing though - it's pretty indulgent.
Got strawberries? Give it a go!
P.S. Don't forget to enter the giveaway!