I tried out a new recipe the other day that Mr. Kelp found somewhere or other.
We had them for dinner, and I have to say that it's not half bad... pretty darn good actually!
I used brown rice instead of red Bhutanese rice as that is what I had on hand - and it worked just fine.
As a note for ease of running a house with two smalls and getting the patties to stick together better (and more quickly), I found that if I cooked all the ingredients at night and popped it in the fridge (I LOVE Pyrex!), I could make them up the next day as needed.
I have to say that the mint sauce really makes them "sing".
Get the recipe here.
If you make them - I'd love to know what you think :)